Chinese Food

Stir fried beans

Dry fried four seasons taste is dry, fragrant, hot and refreshing. It seems complicated, but actually it's very simple to make. After drinking and eating, beans contain more high-quality protein and unsaturated fatty acids. The content of minera... ...

Home style hot and sour shredded potatoes

Potatoes are a kind of food that everyone likes, sour and spicy potato silk. It's really home-made and appetizing. Now I'll teach you how to make super crisp potato silk (the amount of juice is for your reference. You can adjust yourself without... ...

Stir fried snails with beer

Abalone with mushroom

Now people's living conditions are good. It's no longer the rhythm of big fish and big meat. It's better to eat a little vegetarian. It's healthier. But vegetarian doesn't mean you don't want to taste. So it extends the dish.

Delicious to explode bean skin in cold sauce

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Stir fried cabbage

I really don't know what to give my sister. I saw a cabbage in the fridge. It's delicious. You can also try my soup a little more

Sweet and sour kelp slices

A dish my daughter likes

Bacon

There is only bacon and garlic bolt from my mother -

Stir fried mushroom with asparagus

Asparagus and Tricholoma. Add some oyster sauce. It's just delicious. You can try it. Ha.

Boiled fish with spicy sauce

I love fish. I love fish. Big head fish is very tender.

Braised pork in brown sauce

It's snowing in the northeast of China today. I feel that this gloomy weather needs to eat something good to make me feel better. So I agree that I need to make myself a bowl of attractive stewed pork with thick oil and red sauce if I don't go t... ...

Steamed perch

Spicy shredded kelp

Kelp filaments is one of the main seaweeds cultured in China. Its output ranks first in the world. It is rich in nutrients. In particular, fucoidan in kelp is a special ingredient absolutely not found in all land vegetables. It has obvious effec... ...

Japanese toast

To be a good toast has always been my heart knot -- today I'm lucky -- and finally I'm finished.

Braised pork with quail eggs

Although I really want to eat it, I can still control it. After all, braised meat does have meat. So I've been addicted to it every time. I don't dare to eat meat. So I usually make this meat with some side dishes